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 | It's so hot, all I can think about is something icy. And what better than frozen desserts of all kinds? Check out the Ice Cream Tips and get the skinny on other frozen desserts. Stay cool and have a great week! | |
Bacon-Wrapped Chicken Recipe
If you are tired of dry, dull baked chicken, try this method. The bacon keeps the chicken breast moist. It also lends a nice flavor, along with the sage, thyme, and spice rub. Yet, it is important to keep in mind that over-cooking will still cause the white-meat to become dry and tough, so use an instant-read thermometer to be sure... Read more
| Lemon Butter Chews Recipe
These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recpe brings raves. These turn out a fabulous 2-layer lemon bar and are so easy to make. I also varied the recipe and used a devil's food cake mix for a brownie variation. Feel free to use other flavors to suit your own tastes... Read more
| Filet Mignon with Garlic Mustard Sauce Recipe
Here is an easy but elegant dish to keep in mind for a special dinner, such as Valentine's Day. Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. This elegant dish is surprisingly easy and fast to make. You can have it on the table in about 30 minutes... Read more
| White American cheese...Huh?
Some stores are charging more for white American cheese than the standard yellow that has been a mainstay of grilled cheese sandwiches for decades. Guess what the difference is? Yup, food coloring. So, they charge more to leave out the food coloring? What's up with that? Apparently it is more popular in the Northeast areas of the US. Some say because it at least looks like mozzarella (pictured) or provolone. Share your opinion... Read more
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