Wednesday, August 4, 2010

About Chinese Food: Coconut Ice Cream, Orange Beef, Grilled Chicken

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From Rhonda Parkinson, your Guide to Chinese Food

Coconut Ice Cream
This simple dessert uses only four ingredients - coconut milk, sugar, shredded coconut and fruit. Topping coconut ice cream with toasted coconut makes a great crowning touch.

Stir-fry Spinach With Garlic
Spinach is more than able to hold its own against strong garlic in this simple stir-fry side dish that goes nicely with beef or pork.

Mongolian Lamb With Spring Onions
Marinated strips of lamb are paired with spring onions (green onion, scallions) in a flavorful sauce made with dark soy sauce. This recipe has been reader-rated at 5 out of 5 stars.

Chinese Picnic Menu
Here are my favorite Chinese recipes that are perfect for a picnic. As always, feel free to adjust the menu, adding or subtracting items according to your own taste. Chinese Picnic Side Dishes

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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