Monday, March 8, 2010

About Vegetarian Food: Gourmet Picks

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From Jolinda Hackett, your Guide to Vegetarian Food
The best, freshest and tastiest flavors always come from nature, and these picks for a gourmet vegetarian menu prove it. Browse through fantastic fine vegetarian recipes, including appetizers, soups, and of course, desserts for any elegant evening or special occasion. Don't forget to stop by the forums to see what we've been chatting about!

Gourmet vegetarian menu
Browse this selection of vegetarian gourmet starters, soups, mains and more, then savor the experience of shopping for sun-dried tomatoes, artichokes, fresh herbs, artisan breads and heirloom produce.
Pictured: Insalata caprese with avocado

Irish recipes for St. Paddy's day!
If Thanksgiving is all about eating, then St. Patrick's Day is all about drinking! But you've got to eat something to sop up all that beer and Irish whiskey. If you want to go beyond just dropping green food coloring into your mashed potatoes and soy milk, try out some of these Irish and Irish-inspired recipes for St. Patrick's day. They're all vegetarian and most are vegan as well.
Pictured: Irish Colcannon

Edamame Hummus
Using edamame soy beans instead of the usual chickpeas, get an extra healthy protein boost with this lovely green dip. St. Patrick's Day is coming up too, and it certainly doesn't get any greener than this!

Homemade vegan paneer
Love Indian food but trying to cut down on dairy? Plain sauteed tofu makes a suitable paneer substitute, but taking the extra time to prepare a tofu paneer according to this recipe will really give your Indian food that extra special touch. Try it out - you'll love it!
Pictured: Tofu paneer in palak paneer

 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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