Thursday, March 25, 2010

About French Food: Do You Have a Food Blog?

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From Rebecca Franklin, your Guide to French Food

This week we feature spring's freshest recipes with an elegant twist, plus an always welcome rich chocolate pastry cream. Do you blog? If you maintain or contribute to a French food blog, tell us all about it, so we can feature it! Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures.


Do You Have a Food Blog?

Food writers are enthusiastic about their food and kitchen adventures. Whether you chronicle the history of French food, review restaurants and new cooking products, or share your favorite French recipes on your blog, list it here, for all to see... Read more.


Fava Beans with Bacon Recipe

Fava beans are very popular in France when they come into season. French cooks pop them into soups, sautes, and salads. This fava beans with bacon recipe is a perfect side dish or light salad for brunch or dinner... Read more.


Fennel and Melon Soup Recipe

If you are longing for the fresh taste of summer without the cloying sweetness of a dessert fruit soup, this chilled fennel melon soup is for you. Boasting an incredible garden-fresh flavor, this recipe is an easy preparation of blending fennel and melon with French anise liquor and rich creme fraiche. It makes a particularly impressive presentation when served at special occasions... Read more.


Chocolate Pastry Cream Recipe

Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, eclairs, tarts, and Genoise cake. This one is especially good piped into miniature tart shells and topped with a three perfect raspberries.... Read more.


 


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Citrus Marinated Olives Recipe
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Pain au Chocolat Recipe

 

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This newsletter is written by:
Rebecca Franklin
French Food Guide
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