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 | Happy Spring! Spring has sprung. I hope you in a safe area away from flood zones. Get cooking before it gets too hot! Don't forget to drop into the Krazy Kitchen to grab new recipes and catch up with the Gang. Have a great week! | |
Basic Corn Chowder Recipe with Variations
Creamy corn chowder made with evaporated milk, red bell pepper, thyme, and chives is rich, hearty, and filling. The recipe uses frozen corn so you can enjoy this soup year-round. However, feel free to substitute fresh corn kernels if in season... Read more
| Beer Puffs Appetizer Recipe
These tiny puff rolls made with beer can be filled with crab salad, tuna salad, chicken salad or whatever suits your fancy for a tasty appetizer. They are quite easy to make, are a perfect bite-size sandwich, and perfect for parties. Beer puffs work equally as well with sweet fillings for dessert bites... Read more
| Pecan Recipes and Tips
Pecans were once a survival food for Native Americans. Today's cuisine includes not only desserts, but also many savory applications for the pecan. Try Chocolate Pecan Sandies, Nut-Crusted Pork Tenderloin, Sweet Crunchy Nuts, and more pecan recipes... Read more
| Favorite Easter Foods
Food is an important part of the Easter celebration, and these foods vary not only within the United States but throughout the world. Lamb, ham, and of course, colored hard-boiled eggs are the most popular in the US. What recipes are popular for Easter in your home? Share your thoughts on traditional Easter food... Read more
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