Monday, March 22, 2010

About Vegetarian Food: Charosets, matzo & kugel, oh my! Plus: Who am I?

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From Jolinda Hackett, your Guide to Vegetarian Food
Try out a compassionate (and healthy!) seder this year with these vegetarian and vegan kosher for Passover recipes. Plus, having trouble making homemade veggie burgers? Check out my new tips for troubleshooting dry, crumbly or just plain boring veggie burgers. Follow me on Twitter and say hi!

Charosets, kugels and matzo, oh my!
Feeling limited by Passover restrictions? No need! Vegetarian cuisine is full of wonderful options for Passover and seder meals, even if you're so sick of matzah you couldn't possibly eat one more bite. Try a vegan matzo ball soup and even a kosher-for-Passover vegetarian mac and cheese!

Veggie burger woes resolved!
Store-bought veggie burgers are great, but they can be so pricey, and making your own homemade veggie burgers can be a bargain. Need some pointers and tips to help you avoid some of the pitfalls of homemade veggie burgers? Making homemade veggie burgers can be more of an art than a science, but there's a few things you can do to improve your "art". Here's how.
Pictured: Portabella mushroom veggie burger



Who am I?
You see my name in your inbox every week, and you see my little photo at the top of your screen (unless you're subscribed to the text version!), but have you ever wondered anything else about me? Check out a brief bio of yours truly! Find out my strange food obsession (I'll give you a hint!) and find out what I do when not eating. Still curious about me? Follow me on Twitter! Oh, and don't worry. This bit of narcissistic self-indulgence on my part will be over next week, and I'll be back to providing you with fabulous veggie foods and tips!

 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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