Saturday, March 20, 2010

About Chinese Food: Easter Ham, Pasta Salad, Lamb With Asparagus

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From Rhonda Parkinson, your Guide to Chinese Food

Easter Ham
A smoky ham, seasoned with Asian ingredients, is perfect for Easter celebrations. Learn more about China's famous Yunnan hams, and try several recipes, including an easy recipe for Honey Ham with Asian Pears, Honey-glazed ham with lotus seeds, P.F. Chang's Zodiac Noodles, and Fried Rice with Ham.

Asian Pasta Salad
Main dish pasta salads are a great idea once the weather starts getting warmer, and are another way to meet the no-meat on Fridays requirement for Lent.

Chinese Recipes For Spring
Today is the first day of Spring! Now that the snow is finally melting and the days are getting longer, it's time to turn away from comfort foods and take advantage of the fresh fruit and vegetables in season. Here are my favorite Spring recipes, from a colorful Asian coleslaw to Strawberry Chicken Stir-fry.

Lamb and Asparagus Stir-fry
Fresh asparagus pairs nicely with lamb and Chinese seasonings add the finishing touch in this easy stir-fry recipe from the California Asparagus Commission. Easy Asparagus Salad Stir-fry Scallops and Asparagus

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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