Tuesday, March 16, 2010

About French Food: Fresh Spring Recipes

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From Rebecca Franklin, your Guide to French Food

This week we have fresh spring recipes to beat cabin fever. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures.


Roasted Asparagus Recipe

This healthy vegetable side dish, pepped up with a drizzle of balsamic vinegar, is the perfect accompaniment to roasted meat or poultry. Using virtually no preparation time or hard-to-find ingredients, this roasted asparagus recipe goes from the refrigerator to the table in less than twenty minutes... Read more.


Marinated Mushrooms Recipe

Whether it is a last-minute party dish or a quick snack you're looking for, this marinated mushrooms recipe is easy, healthy, delicious. Simply saute the vegetables, simmer them with wine and herbs, and then allow the flavors to develop overnight. It's as simple as that... Read more.


Create a Seasonal Menu

When springtime comes, the air is scented with warm rain and fresh vegetation. Nowhere is this truer than in France. The metropolitan areas, already bustling, get an extra shot of energy as young and old alike come out to revel in the sunshine. The countryside wakes up, too, as giddy livestock trot off their cabin fever and farmers prepare in earnest for the growing season ahead. Cook up the perfect menu with these French spring recipes, featuring vegetables, fruit, eggs, meat, poultry, and desserts... Read more.


Strawberry Sorbet Recipe

This fresh strawberry sorbet is incredibly bright tasting and refreshing. It is equally welcome as a warm afternoon refreshment or a shocking palate cleanser in the dead of winter... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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