Wednesday, March 31, 2010

About Mexican Food: What to do with your Comal

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From Chelsie Kenyon, your Guide to Mexican Food
A comal is a sturdy piece of cookware (similar to what you might think of as a "griddle") and if you have one, you are no stranger to it's versatility. If you take great care of it a comal it can literally last you a lifetime, as well as being handed down through your family. Find out how to prepare a comal for it's first use, as well as tips on keeping it clean and rust-free.

Caring for your comal
This versatile piece of cookware will last you generations, often being handed down through the family. But you have to take care of it. Learn how to care... Read more

Pollo Encacahuatado- Chicken with Peanut Sauce
If you're looking for something unique and delicious, this is the recipe for you. Moist and juicy chicken is the perfect backdrop for a rich and creamy... Read more

Xnipec- A Yucatan Salsa
In the Yucatan region this spicy salsa is found on nearly every table, so it is also known as "table sauce." Spicy hot Habanero chiles are behind the bite... Read more

Sides and Salads
It will be tough to chose just one of these mouth-watering side dishes!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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