Wednesday, March 10, 2010

About Mexican Food: Picadillo A Beef Dish

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From Chelsie Kenyon, your Guide to Mexican Food

Picadillo A Beef Dish
If you've never tried Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the... Read more

Black Beans with Piloncillo
Sweet baked beans with brown sugar and bacon are an American tradition and no barbecue is complete without them. But Grandma's baked beans will take a back seat to these... Read more

Agua de Tamarindo
Around this time each year when winter is well underway I start longing for the longer, warm days of the spring. Lounging poolside, sipping cool beverages in the shade... Read more

Tortillas and Breads
Make your tortillas and breads at home for a wonderful fresh-baked flavor. These recipes will explain how.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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