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 | I'm heading down to Orlando this week for the HPBA Expo where Barbecue insiders get together to showoff their new products and talk about the outdoor cooking industry. Look for reports throughout the weekend on what I find. | |
Grilling Corned Beef
While it might not be as traditional as you thought, corned beef is a great grill whether it's St. Patrick's Day or not. Soak it first to get the salt from the meat. Season with a traditional blend of spices. Grill over a low heat for a couple of hours. Baste with a salt free mixture to keep it moist and then eat.
| Reporting From Fiery Foods
This show focuses on sauce, particularly hot sauces and the throngs of chiliheads that are always looking for something hotter. But mixed between the refined habanero sauces and pure powdered... Read more or part 2
| New Book: Big Green Egg Cookbook
After two years of development the Big Green Egg Cookbook is finally available. This is a high quality, hardback cookbook specifically written for all you eggheads out there who want... Read more
| What color would you want your grill to be?
Time was you could get a grill in any color you wanted as long as it was black. Unless, of course, you wanted to spend thousands of dollars for a... Read more
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