Thursday, February 11, 2010

About Italian Food: A Happy San Valentino!

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From Kyle Phillips, Your Guide to Italian Food.
The Happiest of Valentine's Days to all who will be celebrating the holiday. As is the case with other events such as New Year's Eve, you have two options: Eat in or Go Out. if you're doing the latter, you're set. If you're doing the former, the first link has some suggestions.
And who was San Valentino?
In the Golden Legend, Jacopo de Voragine writes that Valentino, a Christian priest of Ancient Rome, refused to bow to the Gods at the request of the Emperor Claudius II, and was "committed to a prince of the Court, to be guarded as a prisoner." Once he got to the man's home Valentine prayed that the Lord illuminate it and its residents, at which point the Prince said, "Since thou proclaimest that thy Christ is Light, ask Him to restore site to my daughter, who is blind! And if He does this I shall do all that thou biddest." The girl was healed and the Prince converted; the miracles didn't sway Claudius, who also ordered the execution of his Prince and the man's daughter. Jacopo doesn't go into how Valentino became the Patron of lovers, but popular tradition holds that he wrote the girl a letter on the eve of his execution, signing it "from your Valentine." After his death a pink almond tree, symbol of abiding love, blossomed near his grave.

Ideas For San Valentino
I have several collections of Valentine's Day Recipes on site. The heading link leads to the first I did, and the explanation of the legend. And then we have:

Stufati Da Polenta
I know, neither polenta nor stews are particularly romantic. But they are warm, and if you live in the northeastern US or much of Europe, including my part of Italy, you will want foods that warm both the kitchen and the heart. A few ideas:

Carnevale!
Valentine's Day isn't the only thing coming up: Tuesday is Carnevale, or Shrove Tuesday, the day before the beginning of Lent and therefore traditionally the last opportunity to enjoy some fun before the period of contemplation and spiritual renewal leading up to Easter. The link leads to pictures I took of Venice's Carnival Celebrations (by far the most beautiful in Italy), and recipes for Carnival treats.

San Valentino Elsewhere on About
The link leads to Peggy's Valentine's Day Recipes and More page, a terrific collection of all sorts of ideas, facts, lore and more (rhymes, doesn't it?) In short, a page to mine. And here are a few specific ideas that caught my eye: As always on Thursdays, the featured articles below make up a menu of sorts (which could be applied to Valentine's Day). Auguri!

 


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Featured Articles
Involtini di Peperone, Bell Pepper Involtini
Linguine All'Arancia, with oranges and Sole
San Pietro al Marsala, John Dory Fillets in Marsala
OR: Baccalà alla Fiorentina, Florentine style Baccalà
Broccoletti Gratinati, Broccoli Casserole
Leonardo's Tiramisu

 

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Kyle Phillips
Italian Food Guide
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Wintery Vegetarian Pasta
Tortiglioni with Artichokes
Pasta with Sugo Finto
Broccoletti alla Siciliana (over pasta or a vegetable)

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