| | The weather has churned up something the meteorologists call a "snowicane" in my region. This only the latest of several fierce winter storms and since we're a hardy bunch, it means we put chains on our car tires and go to friends' homes for cozy dinners full of wine and comfort food. If you happen to be hosting one such party this weekend, here is a simple menu of cold-weather fare for a quick, hearty, and elegant meal fit for family and friends. You will have plenty of time left in the evening to enjoy friendship, unforgettably delicious food, and the historical weather. And, if you happen to be in the path of the snow, please stay safe and warm! Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Follow me on Twitter for my kitchen adventures. | | La Truffade Recipe  Whether you prepare this dish for a chilly evening or a social luncheon, potato cake with cheese and bacon, also known as la truffade, is delicious and filling. This traditional potato dish hails from the Auvergne region of France, complement it with a rustic rye loaf for a complete meal... Read more. | Herb Crusted Rib Roast Recipe  This herb crusted rib roast recipe is a classic in French kitchens. Dredged in a medley of herbs and a touch of garlic, this roast beef is roasted in high heat and then finished off in a medium-hot oven until it is cooked to tender, flavorful perfection. Layering thin slices of onion over the meat halfway through the cooking process is the secret method that imparts flavor and keeps the beef moist... Read more. | Apple Cider Pound Cake Recipe  Take one bite of this apple cider pound cake recipe and you'll be transported to the orchard country of Quebec. This deliciously spiced quatre quarts cake was inspired by a drive on La Route des Cidres, in Quebec's Monteregie region, which is dotted with apple orchards, cider houses, and picturesque inns. Serve this tender cider cake with a latte for... Read more. | Speculaas Recipe  Irresistibly fragrant, this speculaas recipe makes a crispy, not-too-sweet cookie that begs to be dipped in coffee. The varied blend of aromatic spices in this recipe creates the signature flavor by which Belgian speculaas cookies have been known for centuries. To enjoy the authentic version of this delicacy, roll the dough to a scant 1/8 inch thick and watch carefully for overbrowning as the cookies bake... Read more. | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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