Thursday, February 25, 2010

About Desserts/Baking: Cheesecakes

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From Carroll Pellegrinelli, your Guide to Desserts/Baking
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You'll find everything from cheesecake baking tips to recipes in this newsletter.

Tips for Making the Perfect Cheesecake
Making your first cheesecake or have had cheesecake-making difficulties in the past? Follow these tips for the perfect cheesecake.

Step-by-Step Photos for Making Cheesecake
If you're a visual person, like I am, you appreciate these step-by-step photos illustrations for making a cheesecake.

New York-Style Cheesecake
It's dense, but not too dense. It's a tall cheesecake that can be eaten plain or with a fruit topping.

Dark Chocolate-Orange Cheesecake
I really like this recipe for not only the flavor combination, but the fact that it's made in a 9x13 baking pan. It's much easier for a self-serve situation.

 


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This newsletter is written by:
Carroll Pellegrinelli
Desserts/Baking Guide
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