About French Food: Cupboard Recipes

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French Food French Food Holiday Recipes Easy Recipes Classic Dishes From Rebecca Franklin, your Guide to French Food Winter is finally performing its icy show in my neck of the woods. I put together this newsletter with cupboard cooking in mind - the kind you do when the roads are bad, the weather is gloomy, and you don't want to run to the market. Start with this deliciously spiced apple tartlet recipe. It's a delightfully quick and easy treat to make when you're stuck at home. They taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven apple tartlet and dust it with powdered sugar... Read more. Gratineed Onion Soup Recipe Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly cheese... Read more. See More About:  soup recipes  bread recipes  cheese recipes French Macaroni and Cheese Recipe This French macaroni and cheese recipe tastes velvety smooth, rich, and just a touch sophisticated - nothing like those little blue boxes of dry, salty mix sold in markets and convenience stores. This dish takes only 40 minutes to prepare, much less than a quarter of which is spent actively cooking. Use this French-style "mac and cheese" as an unexpected side dish on a dinner menu or as the focal point of a winter-themed party... Read more. See More About:  cheese recipes  pasta recipes  Honey Muffins Recipe For a quick, rich-tasting breakfast or brunch accompaniment, try these buttery honey muffins I enjoyed them many times as a girl at during summer vacations at the family cabin in Quebec. Make them with buckwheat honey for a pronounced honey flavor, or with mild clover or mixed wildflower honey to make them suitable for a lunch or dinner bread.... Read more. See More About:  bread recipes  dairy recipes  egg recipes Fig Clafouti Recipe This fig clafouti recipe is a variation on a traditional puffed French custard cake. A touch of ground cinnamon and a drop of Cognac gives a gentle spiciness and depth of flavor to the figs. Served warm, with a dollop of Chantilly cream, it creates a rustic, French countryside feel perfect for an cozy family dinner... Read more. See More About:  custard recipes  fig recipes  French Food Ads Recipes Food Diet Food Recipes Stop Food Cravings Cuban Food Dishes Featured Articles   More from About.com Living with Depression By obtaining the correct medical intervention and learning better coping skills, you can not only live with depression, but live well. More> 9 Symptoms of Depression If you have experienced five or more of these symptoms within the same two week period, this could be indicative of an episode of depression. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   Must Reads Quiche Lorraine Recipe Beef Consomme Recipe Tourtiere Recipe Crab Quiche Recipe Gratineed Onion Soup Recipe Advertisement