About French Food: Crepes Suzette

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food This classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant cheese, mellow, sweet onions, and rich eggs and cream. Baked into a flaky pastry shell, the combination is nothing less than irresistible. Originally from the caves of Mont Combalou, tangy Roquefort cheese is protected by the first ever A.O.C., or controlled term of origin. If you can't find true Roquefort in your market, ask your grocer for a good quality blue cheese... Read more. French Seafood Recipes Seafood is one of French cuisine's more elegant offerings. Done properly, fish and shellfish present a matchlessly delicate texture and an exquisite fresh flavor. Good quality fresh fish provides a delicious backdrop for any number of seasonings or sauces, from light and mild to rich and spicy. French seafood recipes can range from a simple wine-braised fillet to a rustic backcountry Cajun fish fry to hearty, velvet shellfish bisques. Try one of these fantastic seafood recipes with sauteed vegetables and a crusty baguette for a special meal. Read more. White Fish Soup Seared Scallops in Sage Cream Bordelaise Sauce Rich and flavorful, it takes just a small drizzle of this bordelaise sauce recipe to perk up a simple, grilled steak or slow-roasted beef. The tangy, savory red wine sauce is also a great accompaniment to roasted potatoes. Read more. Espagnole Sauce Mousseline Sauce See More About:  sauce recipes  red wine recipes  beef recipes Red Beans with Wine Surprisingly hearty, this red beans with wine recipe provides a substantial side dish or main course straight from France's rustic vineyard country. Kidney beans with wine are velvety smooth with a subtle, refined hint of red wine and a touch of bacon and onions. Make it into a meal with a crusty baguette, or serve it beside roasted chicken for a healthy dinner. Read more. Stuffed Bresse Chicken Spinach Souffle See More About:  bean recipes  wine recipes  Crepes Suzette This crepes Suzette recipe is the same variation used in upscale restaurants today. A simple mix of butter, sugar and Grand Marnier are flambeed into a delicious syrup, which is then used to flavor a fresh, warm crepe. Crepes Suzette are traditionally served as a decadent dessert, but can be added to a brunch menu as a gorgeous showstopper. Read more. Vanilla Chantilly Cream Strawberry Sorbet See More About:  crepe recipes  French Food Ads Food Recipes Food Ideas Food Craving Food Local Food German Food Featured Articles Explore French Food French Cooking Techniques & Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes   More from About.com Top 10 Skin Myths How do you know the information and advice you get about your skin is true? Start with this article, which debunks some of the the most persistent myths out there. More> Living with Infertility Infertility is extremely difficult emotionally, and it's easy to start feeling overwhelmed. Here are 10 ways to cope and keep infertility from taking over your life. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   Must Reads Quiche Lorraine Recipe Beef Consomme Recipe Tourtiere Recipe Crab Quiche Recipe Gratineed Onion Soup Recipe Advertisement