Saturday, January 28, 2012

About Chinese Food: Peanut Sauce Noodles, Kung Pao Shrimp, Green Beans

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From Rhonda Parkinson, your Guide to Chinese Food

Kung Pao Shrimp
A variation on Kung Pao Chicken - shrimp is marinated in an egg white/cornstarch mixture, then paired with a spicy sauce with chili peppers adding heat.
Seafood Recipes For Chinese New Year - from the About.com Guide to Fish and Seafood Cooking

Long Life Stir-fry Green Beans
Long beans symbolize a long life in Chinese culture. In this recipe the beans are paired with a spicy dish. Although the directions call for cutting the long beans, to to turn this into a truly symbolic dish, you'll want to leave them whole.

Candied Pistachios
One of the healthiest of nuts, pistachios are also a "lucky food" - the Chinese call it happy nut, because it looks like it is smiling. In this recipe, pistachios are coated with honey and 2 types of sugar before baking. Five-Spice Peanuts Spiced Nuts

Peanut Sauce Noodles
Longevity Noodles - to celebrate Day 7 of Chinese New Year, known as "everyone's birthday"

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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