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 |  Orangettes are strips of candied orange peel dipped in dark chocolate. They make an elegant gift and look great served on a decorative dish along with the coffee at the end of a meal. This recipe is several steps long, but it can be doubled if you want a bigger serving for the time spent in the kitchen... Read more. | |
Lemon Recipes
 Good citrus can be found year-round. However, the best lemons, full of bright, fresh flavor, just happen to come into season during the coldest, dreariest time of the year in the Northern Hemisphere. One whiff of the sunshiny, lemony scent of citrus zest and the most lackluster of menus is perked up. Try one of these lemon recipes, both sweet and savory, for an amazingly delicious winter boost... Read more.
| Winter Salad Recipes
 Need another reason to eat a healthy diet? These winter salad recipes use the freshest of the fresh seasonal ingredients. They're a fantasic, healthful way to brighten up a cold weather menu, without breaking the bank or using empty fillers... Read more.
| Sauces for Winter Dishes
 The fresh flavor of these sauce recipes will pep up any winter dish. When the simplicity of root vegetables, baked chicken, and roast beef gets monotonous, brighten up your menu with one of these zippy sauces. These sauces are so easy to make and customize to your favorite seasonings, you can give your dinner a signature flavor every night with little effort... Read more.
| King Cake with Almond Cream
 After fiddling around with almond cream filling for the Epiphany cake, I found I had taken a liking to it. Actually, I developed an unrelenting craving for it, so I worked on incorporating it into a king cake recipe for Mardi Gras next month. Let me tell you, it's delicious. The flavor of rich almond cream melds so deftly into the mildly spiced sweet bread that it could be a year-round treat... Read more.
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