Tuesday, January 17, 2012

About French Food: Day-Old Bread

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From Rebecca Franklin, your Guide to French Food

This country-style brioche bread pudding recipe is an easy alternative to elaborate dessert recipes. Simply whip up an easy custard and toss it with pieces of day-old brioche, a rich, sweetened egg bread. This bread pudding is a delightful finish to a hearty supper, but it makes an equally delicious way to start the day... Read more.


Mustard Herb Roasted Potatoes Recipe

This mustard herb roasted potatoes recipe is an easy, year-round dish made with readily available, affordable ingredients. Serve them hot and fresh out of the oven, or... Read more.


Roasted Vegetables with Aioli Recipe

This roasted vegetables with aioli recipe makes an easy, elegant dish that can be served for a light lunch or a healthy dinner party. Take advantage of seasonal vegetables and the aioli variations listed below to make this Provencal specialty your own signature French recipe... Read more.


Spiced Fruit over Pound Cake Recipe

Desserts that are quick and easy to make, as well as being truly special seem few and far between. This spiced fruit over pound cake recipe satisfies a number of cravings. Sautéed fruit, either apples or pears, comes together quickly and tastes just like a handmade tart with a touch of spice. Add rich, buttery pound cake and a generous finish of lightly sweetened whipped cream to make the ultimate dessert: a not-too-sweet study in textures, flavors, and aromas sure to please all your guests... Read more.

See More About:  fruit recipes  apple recipes  pear recipes

Crepes Belle Helene Recipe

This delicious pears Belle Helene recipe is a take on the classic poire Helene named after Offenbach's operetta La Belle Helene. Serve the mildly-spiced poached pears with a generous dollop of sweetened whipped cream or ice cream for a fantastic dessert... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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