Wednesday, January 25, 2012

About Chinese Food: Black Bean Spareribs, Deep-fried Wonton

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From Rhonda Parkinson, your Guide to Chinese Food

Spareribs in Black Bean Sauce
This recipe replaces Chinese fermented black beans with jarred black bean sauce, found at most supermarkets.
See More About:  spareribs  dim sum  chinese appetizers

Beef With Chinese Green Beans
Thin strips of marinated flank steak are paired with stir-fried Chinese green beans and aromatics fresh garlic, ginger, and spring onions (scallions).

Deep-fried Wonton
Soy sauce and sesame oil lend flavor to the pork filling for these tasty dumplings.

Shrimp With Lobster Sauce (Take-out Version)
This recipe is made with a white sauce - a reader has rated it at 5 out of 5 stars, saying - "it was so good!" I've included a nutritional breakdown.
Shrimp in Lobster Sauce using the same type of sauce found in Lobster Cantonese.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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