Wednesday, November 2, 2011

About Mexican Food: Learn how to make Sugar Skulls

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From Chelsie Kenyon, your Guide to Mexican Food

Learn how to make Sugar Skulls
Dia de los Muertos is quickly approaching, but you still have a few days to prepare.  Learn how to make a Sugar Skull with these Step-by-Step instructions with pictures so... Read more

Pepitas- Roasted Pumpkin Seeds
Don't throw out those seeds after you carve your pumpkin! Check out this recipe for a Mexican snack called Pepitas and turn those slimy innards into a delicious and... Read more

Pan de Muerto- Bread of the Dead
This festive bread is prepared during the month of October in celebration of the upcoming Dia de los Muertos.   Lightly sweet and flavored with orange zest,  Pan de Muerto... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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Must Reads
Learn How to Make Sugar Skulls
Sugar Skull History
About Day of the Dead
Mexican Menu Ideas
The Mexican Pantry

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