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 | Hope your Halloween was spooktacular! Many folks will have an abundance of candy, either leftovers or from the kids. Drop into the Krazy Kitchen forum message board and share your favorite recipes that use candies or candy bars. What do you think about Necco dumping the natural ingredients in their candies and returning to processed? Have a great week! | |
Baked Rotisserie-Style Chicken Recipe
Rotisserie appliances can be expensive and a pain to clean, and it's not always feasible to use your barbecue grill rotisserie attachment. Don't fret! It is easy to make a rotisserie-style chicken in your oven. The key is in the spice blend and the raised V-rack. Feel free to vary the spice blend to suit your own tastes... Read more
| Pumpkin Banana Muffins Recipe
These taste like banana pumpkin pie with raisins. Makes a lot, but they go fast. You may use canned pumpkin or fresh pumpkin puree. You may also make standard muffins from this batter. The muffins are almost as tasty without the glaze, if you wish to omit it... Read more
| Sauced Meatballs Recipe
A favorite for decades, the sauce for these meatballs is based on Heinz 57 Sauce and canned tomatoes. Instructions are given for browning the meatballs on the stove-top or in the oven. Great over hot buttered noodles or rice as a main dish, as a party appetizer, or in meatball sandwiches. Leftovers are also good on homemade pizzas. The meatballs may be made up to 2 days in advance, then gently reheated for serving... Read more
| All About Molasses, Cooking Tips and Recipes
Molasses used to be the primary sweetener used in days of yore until refined white sugar pushed it to the back of the shelf. It has a distinctive flavor that brings extra sparkle and comfort to many recipes. Try Boston Baked Beans, Pot Roast, Grand Marnier Raisin Gingerbread Bars Recipe (pictured), or one of the many other molasses recipes... Read more
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