Saturday, November 12, 2011

About Chinese Food: War Su Gai, Five-spice Turkey, Szechuan Noodles

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From Rhonda Parkinson, your Guide to Chinese Food

Shrimp With Lobster Sauce
Author Kim Moritsugu, whose son has celiac disease, makes a few adjustments to turn this Shrimp With Lobster Sauce recipe into a gluten-free dish. (If you are following a strict gluten-free diet, please check my note about Chinese black beans at the bottom of the recipe directions).

War Su Gai
When it comes to Americanized-Chinese dishes, War Su Gai is one of the most popular. Deep-fried chicken morsels are coated with a flavorful gravy, garnished with almonds and served on a bed of lettuce.

Szechuan Noodles
A chicken, shrimp and noodle dish, reader-rated at 5 out of 5 stars.
Szechuan Noodles - an easy, six ingredient recipe

Five-spice Turkey Breast
Don't want the hassle of defrosting and cooking a whole turkey for Thanksgiving? In this recipe, a 4 - 6 pound turkey breast is coated with a seasoning mixture that includes five-spice powder, and then roasted.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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