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 | Today's newsletter is a delicious grab-bag of recipes featuring exact the ingredients you'll find at the farmer's market this weekend. It's a little something for everyone: tangy, savory, sweet and salty. We even feature a smoothie straight out of Paris. A few years back, fresh smoothies were all the rage in the city. While they're no longer the cutting edge trend, they have remained quite popular! | |
Potatoes Anna Recipe
The dual allure of this potatoes Anna recipe: a buttery, soft potato cake on the inside, with a crisp, golden exterior. So simple that it takes only a few ingredients, pommes Anna makes a rustic side dish of potatoes elegant and refined.
| Grilled Peach Canapes Recipe
This grilled peach and goat cheese canapes recipe is a year-round favorite because it can be prepared outdoors or inside, on a grill pan. Nearly effortless and very elegant, these grilled peach canapés feature a cinnamon-laced, caramelized flavor that is heavenly paired with goat cheese toasts.
| Tomato Jam Recipe
This savory, tangy-sweet tomato jam recipe is a delightful complement to cheese and baguettes. It stores in the refrigerator for up to ten days, all the while developing its deliciously complex flavor. Spoon a bit into a small jar, tuck it into a picnic basket, and it will warm up to the perfect temperature by the time you reach your destination.
| Blackberry and Blueberry Smoothie Recipe
Refreshing and just a little bit tart, this blackberry and blueberry smoothie provides a scrumptious, healthy start to your day. Honey or agave nectar can be used interchangeably, if you prefer a sweeter smoothie. Otherwise, allow the pure berry flavors to shine through in this simple preparation.
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