Wednesday, August 17, 2011

About Mexican Food: Posole- Pork and Hominy Stew

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From Chelsie Kenyon, your Guide to Mexican Food

Posole- Pork and Hominy Stew
This soup features a lightly seasoned broth with hearty chunks of pork and tender hominy. Traditional flavors of cumin, oregano and cloves add to the flavor of this Posole. You... Read more

Another Sugar Skull Reminder
Sugar Skulls are a hot item for Dia de los Muertos and if you plan on making your own this year, you will need to get some supplies. Your... Read more

Chile-Lime Chicken
Chicken is a staple in our family kitchen and this 5-star recipe for Chile-Lime Chicken is one of our favorites.  It's super easy to make and even the kiddos love... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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