Sunday, August 28, 2011

About Italian Food: A Service Announcement...

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From Kyle Phillips, your Guide to Italian Food
About.Com is rolling out official Facebook pages. You will find the address, below, in the fourth link.

Almost Wordless Wednesday: Making Risotto...
Is not difficult. But as with any other cooking technique, there are some tricks that help yield the best results. Pan size, for example: A broader shallow pan works better than... Read more

Andar Per Vongole - It's Time to Think Clams!
One of the nicest things about spending a few days on the coast in Italy (and late August is an especially nice time...) is the ready availability of fresh shellfish.... Read more

Got Lamb Chops?
For some reason I'm less likely to buy lamb than other meats when I'm planning a cookout. A big mistake on my part, because the Italian for grilled lamb chops,... Read more

The new About Italian Food Facebook Page
Here it is! If you become a fan i will be happy!

 


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5 Tips for Adult Students
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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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