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Brisket - Step by Step
Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right supplies, and are very, very patient you will be rewarded with a fantastic meal.
| Brisket Barbecue Recipes
All kinds of recipes for beef brisket including rubs, marinades and sauces and everything else you need to make great barbecue brisket. Also find complete brisket recipes for any occasion.
| Burnt Ends
Take the great smoky flavor of these tough little brisket trimmings and make great meals with them. Burnt Ends are the perfect ingredient to anything you want to add a smoky meat flavor too.
| Brisket - Fat Side Up/Fat Side Down?
For years people always said to smoke your brisket fat side up. The melting fat would baste the meat in moisture and keep it from drying out. Now there are people winning big time barbecue competitions smoking their briskets fat side down. So which way should you turn your brisket? With a little science I think we can figure out the answer and make your brisket even better by adjusting it to your smoker.
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