| | This week, we have a collection of savory pastry recipes. They really round out a meal; the herbes de Provence palmiers add a special element of surprise. Best of all, these pastries are easy to make. Enjoy! | | Cheese Tart Recipe This cheese tart recipe makes for a quick party appetizer. It's wholesome and filling served alone, or add a salad and soup to make it a complete meal. | Herbes de Provence Palmiers Recipe When one thinks of palmiers - the tiny scroll-like pastries - sweet, flaky cookies come to mind. While these are flaky and delicate like the original, that's where the similarities end. This recipe for herbes de Provence palmiers uses a dried herbes de Provence and garlic for a fresh, sophisticated flavor. | Roasted Mushroom and Brie Tartlets Recipe Perfect for a low-key meal or cocktail party, this roasted mushroom and Brie tartlets recipe is easy to prepare and refined. Simply fill puff pastry-lined tartlet molds with roasted mushrooms, onion confit, and slivers of Brie to make a fantastic, savory appetizer. Use the tartlets as light dinner entrée, as well! | Spinach and Bacon Tart Recipe This spinach and bacon tart recipe makes an effortless and elegant presentation for breakfast, lunch, and dinner - and everything in between. Fresh spinach, crumbled bacon, and three varieties of cheese make this quiche pleasing to all palates. Serve it alongside strawberry sorbet and Belgian waffles for a lovely brunch. | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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