Tuesday, August 23, 2011

About French Food: Savory Pastry

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From Rebecca Franklin, your Guide to French Food
This week, we have a collection of savory pastry recipes. They really round out a meal; the herbes de Provence palmiers add a special element of surprise. Best of all, these pastries are easy to make. Enjoy!

Cheese Tart Recipe
This cheese tart recipe makes for a quick party appetizer. It's wholesome and filling served alone, or add a salad and soup to make it a complete meal.
See More About:  cheese recipes  savory pastry recipes 

Herbes de Provence Palmiers Recipe
When one thinks of palmiers - the tiny scroll-like pastries - sweet, flaky cookies come to mind. While these are flaky and delicate like the original, that's where the similarities end. This recipe for herbes de Provence palmiers uses a dried herbes de Provence and garlic for a fresh, sophisticated flavor.

Roasted Mushroom and Brie Tartlets Recipe
Perfect for a low-key meal or cocktail party, this roasted mushroom and Brie tartlets recipe is easy to prepare and refined. Simply fill puff pastry-lined tartlet molds with roasted mushrooms, onion confit, and slivers of Brie to make a fantastic, savory appetizer. Use the tartlets as light dinner entrée, as well!

Spinach and Bacon Tart Recipe
This spinach and bacon tart recipe makes an effortless and elegant presentation for breakfast, lunch, and dinner - and everything in between. Fresh spinach, crumbled bacon, and three varieties of cheese make this quiche pleasing to all palates. Serve it alongside strawberry sorbet and Belgian waffles for a lovely brunch.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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