Tuesday, August 30, 2011

About French Food: Fresh Fig Spread Recipe

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From Rebecca Franklin, your Guide to French Food

Fresh Fig Spread Recipe
This easy fresh fig spread recipe, is marvelous with goat cheese and baguettes or layered into granola bars. Another creative way to serve this refrigerator fig jam is to mix... Read more

Wild Rice Soup Recipe
For a comforting, easy dinner simmer up a batch of this creamy wild rice soup recipe. Hearty and nutritious, it's the perfect soup course for a family meal. This cream... Read more

Truffled French Fries
Truffled French fries are a bit of a controversy on foodie forums, igniting debates over flavor - do some truffle oils taste like chemicals? - and if they live up... Read more

Bread and Pastry Recipes
From French crepe recipes to morning croissants to the crusty baguettes served with a late dinner, bread and pastry recipes are an important part of French cuisine.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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