Saturday, August 6, 2011

About Chinese Food: Berry Tofu Smoothie, Spicy Szechuan Eggplant

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From Rhonda Parkinson, your Guide to Chinese Food
In this issue you'll find recipes for braised eggplant, a selection of fruit salads, durian ice cream, and a refreshing lychee smoothie.

Happy Valentine's Day
Chinese Valentine's Day falls on the 7th day of the 7th lunar month - August 6th in 2011. Learn more about the legend behind this romantic day and choose from among several menus for two, all featuring romantic "foods of love."
See More About:  traditional chinese holidays 

Tempting Fruit Salads
A fruit salad is a great way to help your family get their daily recommendation of fruit during the hot summer months. Here are a number of salads featuring various combinations of seasonal fruit.
See More About:  asian fruit  chinese salads 

Eggplant With Garlic Sauce
There are numerous ways to cook this distinctive looking summer vegetable. Here, chunks of Chinese eggplant are paired with bits of pork and cooked in a spicy garlicky sauce. The recipe includes photo instructions.

Berry Tofu Smoothie
Did you know lychees are a member of the Soapberry family? In this recipe, sweet lychees are paired with soft tofu and coconut milk, with a touch of lime for zip.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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