Wednesday, July 6, 2011

About Mexican Food: It's not too early to start thinking about Sugar Skulls for Dia de los Muertos

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From Chelsie Kenyon, your Guide to Mexican Food

It's not too early to start thinking about Sugar Skulls for Dia de los Muertos
Get a head start on the festivities by getting your supplies ready to make these fun Sugar Skulls. October may seem like it's way off, but... Read more

Pan Dulce- Mexican Sweet Bread
Pan Dulce is a lightly sweet bread with a colorful crumb topping. Since you can create different designs in the topping, it's fun for kids to make. ... Read more

Fresh Salsa is Quick and Easy
Now that summer is in full swing and tomatoes and chiles have begun to ripen, now is the perfect time to make Fresh Salsa, seasoned with onions, lime juice and... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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