Tuesday, July 5, 2011

About Japanese Food: Steamed Eggplant

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From Setsuko Yoshizuka, your Guide to Japanese Food
When you crave light food, how about making simple eggplant dishes this summer?

Steamed Eggplant
This simple eggplant dish is a taste of summer for me. I normally dip it in the mixture of soy sauce and karashi mustard, but you can use your favorite salad dressing if you prefer.
See More About:  vegetables  summer recipes 

Grilled Eggplant
It's a traditional Japanese dish which is usually served cold.
See More About:  vegetable recipes 

Wonton with Shiso
Deep-fried wonton aren't authentic Japanese appetizers, but they are populary cooked in Japan with various fillings. This deep-fried wonton uses shiso (perilla).
See More About:  appetizers  dumplings 

Fried Wonton
It's a delicious Chinese fried wonton with ground pork. From About.com Chinese Food.

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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