Sunday, July 10, 2011

About Italian Food: Hot Hot Hot! Or, Caldo!

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From Kyle Phillips, your Guide to Italian Food
It has become quite hot, and sticky too -- record breaking, they say, though I have a suspicion that the difference with respect to the previous record is small, because I remember its being just as hot last July. Not the best weather for tourists, nor for doing much outside during the day, though temperatures do fall off nicely in the evening.

Almost Wordless Wednesday: Panzanella!
I know I have mentioned panzanella before in an Almost Wordless Wednesday post, but it has been so hot and so muggy of late that I couldn't resist posting a... Read more

Got Tomatoes?
At this time of year Italian markets begin to flood with tomatoes. All sorts of kinds, and while the San Marzano (plum) tomatoes shown here are perfect for making pomarola... Read more

A Belated Happy Fourth to All Who Celebrate It!
Many 4th of July cookouts feature burgers, or Svizzere, as they're known in Italy. A steak would also be quite nice (and quite Italian), but there are many other Italian... Read more

Meats: A Couple of Cool Recipes
You might not think to combine meat and tuna, but it's an extremely refreshing combination, and at this time of year few things satisfy more than Vitello Tonnato, though Artusi's Chicken Tonnato comes close.

 


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Featured Articles
Vegetables: Onions Stuffed with Tuna
Egg Recipes: Zucchini Frittata
Cheese Dishes: Pecorino Toscano Skewers
No-Egg No-Cheese Tiramisu
Wine: The 2010 Bardolino Chairetto
Travel: Chianti Rufina

 

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Kyle Phillips
Italian Food Guide
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