Saturday, July 9, 2011

About Chinese Food: Asian Hoisin Burgers, Beef Fried Rice, Wonton

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From Rhonda Parkinson, your Guide to Chinese Food
This week's recipes include a new beef fried rice recipe, beef satay, Chop Suey with Quail Eggs, and a wicked Bellini cocktail.

Asian Hoisin Ginger Burgers
Here's a great idea if you're planning to entertain this weekend. Asian spices and sweet hoisin sauce go well with nutty gruyere cheese, with sweet Thai chili sauce adding the final touch.
Asian Salmon Burgers

Beef Satay
A Chinese take on satay, with the beef marinated in hoisin sauce and seasonings before being threaded onto bamboo skewers and grilled. I've included a recipe for a peanut dipping sauce.

Beef Fried Rice
Tender strips of marinated beef lend flavor to the heating rice in this quick stir-fry dish. This would make an easy main dish for 2, or serve 4 as a side dish.

Fried Wonton
Chinese dried mushrooms add their earthy flavor to this recipe, rated at 5 out of 5 stars. A reader suggests marinating the ground pork and seasonings for an hour before cooking, to add extra flavor.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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