Tuesday, February 1, 2011

About Japanese Food: Simple Egg Soup

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From Setsuko Yoshizuka, your Guide to Japanese Food
Do you want to make a nice soup to go with Japanese dishes?

Kakitamajiru
Kakitamajiru is a simple Japanese clear soup with eggs. This soup is lightly seasoned to enhance the flavor of dashi and is quick to make. Serve with your favorite sushi, rice bowls, and so on.
Kakitamajiru Recipe

Dashi
Dashi is Japanese stock, which becomes the base of many Japanese dishes, such as soup, dipping sauce, and nimono (simmered dishes). Since dashi is often used in Japanese cooking, it's useful to know how to make it.
Japanese Dashi

Salmon in Foil Packets
How do you like to cook salmon? This salmon foil packet is simply steamed in a skillet and is easy to make.
Miso Flavored Salmon in Foil Packets Recipe

Salmon Fried Rice
When you have some leftover grilled or broiled salmon, this is a quick dish to make. Adjust the amount of seasonings, depending on the flavor of the salmon you use.
Salmon Fried Rice Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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