Sunday, February 27, 2011

About Italian Food: Thinking about Facebook...

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From Kyle Phillips, your Guide to Italian Food
I find it strange to think that a significant percentage of the world's population cannot remember a time when there wasn't the internet, and I guess this dates me (remembering manual typewriters dates me even more). The latest craze is of course Facebook, and this time after a couple of links, links to several Facebook pages, mostly About Food sites.

Almost Wordless Wednesday: Making Cenci!
Last Sunday the weather was grim, so we stayed inside, and late in the afternoon made a batch of cenci, heavenly Carnival fritters dusted with powdered sugar. They're very easy... Read more

Tagliatelle alle Arance Siciliane
One of the afternoon variety shows on TV had a thing on Sicilian oranges today, which included the owner of a Sicilian orange grove making a very quick pasta sauce... Read more

Belated Greetings from Montalcino!
Come February the Consorzio del Vino Brunello di Montalcino, the organization that oversees the production of Brunello di Montalcino, one of Italy's most famed and sought after wines, organizes a... Read more

Italian Food on Facebook!
This is the Italian food page on Facebook; in addition to putting up links to foods I put up links to wine things, and some food news and commentary. No politics (other than food related) because this isn't the place for it.

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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