Sunday, February 13, 2011

About Italian Food: Thanks and More

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From Kyle Phillips, your Guide to Italian Food
I wanted to thank everyone who wrote with good wishes for Daughter C and me. We have both recovered, something she views as a mixed blessing, because it means she will be going to school tomorrow morning. On the other hand, if she stays home with me on a work day, I spend most of it typing and she gets bored. This way she sees her friends.
And wanted to say it a last time, a Happy Valentine's Day to all!

Almost Wordless Wednesday: Fresh Ricotta
Though people think of ricotta as a cheese, technically it's not: It's made from the whey that is a byproduct of cheese making The cheese maker reheats the whey to 70-75... Read more

Gray, Gray Days
Weather people sometimes seem to live on a different planet. The past few days they've been saying that all of Italy is sunny, and for the past few days we... Read more

Thinking of Valentine's Day: Some Other Options
Many Valentine's Day recipes feature fish of one sort or another, be it salmon in the pasta sauce, prawns in the shrimp scampi, or sea bass in a packet. What... Read more

Pasta: Alessio's Crespelle alla Fiorentina
Crespelle, as one might guess, is the Italian word for crepes, and they go back a very long ways. They also look beautiful, and are quite easy to make, once you have the hang of it, and are therefore the sort of thing that people will think you have gone to great deal more effort to make than you have. In short, the perfect beginning to a Sunday dinner or holiday meal, or something to serve company. Don't let the length of the ingredients list scare you. Alessio Pesucci figures the below will serve 10, though you may find hearty eaters wanting seconds...
See More About:  crepes  baked pasta  stuffed pasta

 


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Polenta and Black Leaf Kale
Fish Recipes: John Dory Fillets in Marsala
Meat Recipes: Filetto alla Bismarck
Vegetables: Broiled Fennel, Finocchi Gratinati
Eggs: Fruit-Filled Flaming Omelets
Cheese Dishes: Sformato All'Emiliana

 

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Kyle Phillips
Italian Food Guide
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Seen Here & There
The Rialto Fish Market may be Moved? (In Italian)
Italian Women Take to the Streets
Commentary on Giulio Ferrara's activities (in Italian)

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