Tuesday, February 8, 2011

About Japanese Food: Appetizers

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone. Are you interested in making quick appetizers?

Tofu Otoshi-age
Otoshi-age is a kind of deep-fried dishes. There are so many choices for the ingredients to make otoshi-age. The main ingredient in this recipe is tofu.
Otoshiage Recipe

Grilled Aburaage with Natto
Seasoned natto is packed in abura-age pouches.
Grilled Aburaage with Natto

Asparagus Bacon Rolls
It makes a great appetizer and is also suitable for bento lunch boxes.
Asparagus Bacon Roll Recipe

Fried Wonton
This fried wonton recipe uses shiso leaves and cheese as the filling.
Fried Wonton Recipe
See More About:  wonton  japanese recipes  chinese recipes

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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