Tuesday, February 8, 2011

About French Food: Epoisses Cheese and Apple Tart Recipe

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From Rebecca Franklin, your Guide to French Food

Epoisses Cheese and Apple Tart Recipe
This country cheese and apple tart recipe from Burgundy is made with Epoisses cheese and pate brisee. Epoisses is made by monks at the abbey of Citeaux and was... Read more

Sage Brown Butter Sauce Recipe
Rich and savory sage brown butter sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. This recipe tastes especially luxurious drizzled over caramelized butternut squash... Read more

Cheese Tart Recipe
This cheese tart recipe makes for a quick party appetizer. It's wholesome and filling served alone, or add a salad and soup to make it a complete meal. Bon appetit!... Read more

French Cooking Techniques & Tutorials
Learn basic, intermediate, and expert French cooking techniques. Tutorials on French food will guide you as you learn how to master French recipes in your kitchen.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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