| | Epoisses Cheese and Apple Tart Recipe This country cheese and apple tart recipe from Burgundy is made with Epoisses cheese and pate brisee. Epoisses is made by monks at the abbey of Citeaux and was... Read more | Sage Brown Butter Sauce Recipe Rich and savory sage brown butter sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. This recipe tastes especially luxurious drizzled over caramelized butternut squash... Read more | Cheese Tart Recipe This cheese tart recipe makes for a quick party appetizer. It's wholesome and filling served alone, or add a salad and soup to make it a complete meal. Bon appetit!... Read more | French Cooking Techniques & Tutorials Learn basic, intermediate, and expert French cooking techniques. Tutorials on French food will guide you as you learn how to master French recipes in your kitchen. | | | | French Food Ads | | | | More about French Food | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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