Thursday, January 6, 2011

About French Food: Baked Apple Brie

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From Rebecca Franklin, your Guide to French Food

Baked Apple Brie Recipe
This easy baked apple Brie recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty, and earthy flavors. The whole appetizer takes less than 15 minutes to put together and provides an elegant dish for your next gathering.

Aigo Boulido Recipe
Flu season is in full swing! This aigo boulido, or garlic soup, recipe is the Provencal cure for anything that ails you. A traditional recipe that incorporates garlic, herbs, and water, it is known informally as "boiled water."
See More About:  soup recipes  bread recipes  cheese recipes

Brive-Style Braised Rabbit Recipe
This Brive-style braised rabbit recipe hails from Brive-la-Gaillarde, a commune in south-central France. The stew is filled with the tomatoes and ceps, or porcini mushrooms, grown in the area. Paired with roasted potatoes, a green salad, and white wine, this comforting dish is ideal for an easy, well-rounded dinner.

Chocolate Eclairs Recipe
Not a seasoned baker? This chocolate eclair recipe is beyond delicious, very easy to make, and attractive, even if you're not a pro.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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