Wednesday, January 12, 2011

About Chinese Food: Preparing For Chinese New Year, Cashew Chicken

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Chinese New Year



From Rhonda Parkinson, your Guide to Chinese Food

Getting Ready For Chinese New Year
Chinese New Year is fast approaching! On February 3rd we enter the Year of the Rabbit. Here are tips on how to prepare for the upcoming festivities. The Chinese Kitchen God

Quick and Easy Cashew Chicken
Hoisin sauce adds its own special flavor to this easy stir-fry. Feel free to load up on the cashews if desired!

Singapore Noodles
This version of the popular take-out dish is made with shrimp and has been reader-rated at 5 out of 5 stars.

Sweet Red Bean Soup
Red abounds at Chinese New Year celebrations, as this color is a powerful symbol of happiness in Chinese culture. Made with red adzuki (azuki) beans, this simple sweet dessert soup is perfect for Chinese New Year celebrations. Lotus seeds and dried tangerine peel enhance the flavor. Sweet Red Bean Soup - with glutinous rice
See More About:  chinese desserts  chinese soup  azuki beans

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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