Wednesday, December 8, 2010

About Mexican Food: Rosca de Reyes

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From Chelsie Kenyon, your Guide to Mexican Food

Rosca de Reyes
This beautiful holiday bread is slightly sweet and topped with strips of dried fruit and a crumb topping. Rosca de Reyes or "King's Cake" is eaten during the... Read more

Cajeta- Mexican Milk Candy
To add some variety to your usual holiday cakes and cookies, try incorporating some Cajeta, a Mexican "milk candy." It is similar to caramel, but caramel is made by... Read more

Tired of Turkey? Try some beef Milanesas
If you're in the mood for a hot and delicious sandwich, split open a Bolillo, stuff it with some hot and fresh Milanesas and top it with chiles, beans, onions... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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