Tuesday, December 28, 2010

About French Food: Winter Comfort

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From Rebecca Franklin, your Guide to French Food

Endive and Ham Gratin Recipe
Creamy and comforting, this endive and ham gratin recipe is an easy to prepare main course. A hearty combination of flavors and the richness of Gruyere layered with ham makes this endive an ham au gratin a winner in the gourmet kitchen every time.
See More About:  gratins  cheese recipes  endive recipes

Creole Reveillon Recipes
A century ago, the typical Reveillon dinner was a simple affair with an uncomplicated menu: egg dishes, sweet bread, fruit, and coffee. Today the celebration has become a fantastic reason to splurge on cuisine not normally eaten for even special occasions. Lobster, foie gras, fine chocolate, and the best vintage wine can be found gracing modern Reveillon tables. Learn how to celebrate in grand Creole fashion.
See More About:  french menus  entertaining  holiday recipes

Chocolate Madeleines Recipe
These chocolate madeleines are a chocolate lover's dream come true. Rich genoise batter is swirled with melted bittersweet chocolate to make indulgent, little sponge cakes. The elegant cakes are perfect for luncheons or hostess gifts.
See More About:  cookie recipes  chocolate recipes  ca

Vanilla Pastry Cream Recipe
Vanilla pastry cream can be used in profiteroles, or cream puffs, Napoleons, and tarts. The use of creme patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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