| | Most Mexican meals would not be complete without a stack of fresh tortillas to pile on the toppings, fillings or sop up the last of a bowl of soup. They can be a part of a dish, or served along side it. And when tortillas just won't do, there is Mexican bread called "Pan" which is delicious served as a bread roll or "Bolillo" to make a sandwich or just by itself. | | Corn Tortillas Nothing is better than a home made corn tortilla fresh off of the comal. They are steaming, soft and ready to be made into tacos, enchiladas and more. | Flour Tortillas Tortillas made from wheat flour are chewy and delicious when made from scratch. | Bolillos These bread rolls are perfect for making sandwiches called "Tortas." Or you can just enjoy a fresh one with your cup of morning coffee. | Breakfasts A wonderful array of breakfast menu options. Perfect for brunches too. | | | | Mexican Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Mexican Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
No comments:
Post a Comment