Wednesday, November 3, 2010

About Mexican Food: Classics- Tortillas and Bolillos

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From Chelsie Kenyon, your Guide to Mexican Food
Most Mexican meals would not be complete without a stack of fresh tortillas to pile on the toppings, fillings or sop up the last of a bowl of soup. They can be a part of a dish, or served along side it. And when tortillas just won't do, there is Mexican bread called "Pan" which is delicious served as a bread roll or "Bolillo" to make a sandwich or just by itself.

Corn Tortillas
Nothing is better than a home made corn tortilla fresh off of the comal. They are steaming, soft and ready to be made into tacos, enchiladas and more.

Flour Tortillas
Tortillas made from wheat flour are chewy and delicious when made from scratch.

Bolillos
These bread rolls are perfect for making sandwiches called "Tortas." Or you can just enjoy a fresh one with your cup of morning coffee.

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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Featured Articles
Appetizers
Salsas and Sauces
Drinks
Main Dishes
Tortillas and Breads
Sides and Salads

 

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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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