Thursday, November 4, 2010

About French Food: Fall Gratins and Holiday Side Dishes

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From Rebecca Franklin, your Guide to French Food

Scroll down for fall-flavored pear and red onion gratin, lemon garlic broccoli, cauliflower gratin, and mustard roasted beets. Make sure to join me on Facebook for cooking advice, featured recipes, and informal chats about French cuisine. I look forward to seeing you there!


Mustard Roasted Beets Recipe

Both rustic and refined, this mustard roasted beets recipe is full of sweet, earthy flavor. Dijon mustard and lemon juice tossed into a zingy citronette serve to further enhance the appetizing vegetarian delicacy. Dish up the roasted beets alone as a tasty side dish or dress them up with a bed of greens for an amazing salad...Read more.


Pear and Red Onion Gratin Recipe

This savory pear and red onion gratin recipe is perfectly suited to a cozy supper in on a chilly night. Caramelized red onions provide an intense sweetness with just the right amount of sharpness to offset the fresh flavor of the pears. That combination mixed with aromatic thyme and an unexpected cheesy topping makes for a heavenly side dish...Read more.


Lemon Garlic Broccoli Recipe

This versatile lemon garlic broccoli recipe is quick, easy to prepare, and marvelously wholesome. Serve the steamed broccoli tossed in its special lemon garlic sauce and serve it hot with a special meal or cold as a healthy salad the next day... Read more.


Cauliflower Gratin Recipe

Creamy and comforting, this cauliflower gratin recipe features a classic Bechamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at Provencal tables, and is often served for holiday dinners... Read more.


 


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Rebecca Franklin
French Food Guide
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