About Chinese Food: Healthy Crab Rangoon, Name Your Favorite Soy Sauce

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Wok Cooking Basics From Rhonda Parkinson, your Guide to Chinese Food Healthy Baked Crab Rangoon In this recipe both the wonton wrappers and cream cheese are baked, and then the cream cheese is served as a dip with the crunchy wonton chips. Best Asian Cocktails The cocktail season is approaching! Here are a number of luscious Asian cocktails fit for any occasion, from a Mango Spice Cocktail to classics like the Mai Tai. How to Pair Wine With Food White Cut Chicken This popular Chinese dish is quite easy to make. To add a bit of color, try garnishing the cut chicken with Green Onion Brushes before serving. What is Your Favorite Soy Sauce? What type of soy sauce do you use? Do you have a favorite type of brand? Share your thoughts with other readers. Chinese Food Ads Easy Chicken Recipes Chinese Food Healthy Quick Recipe Cooking Recipes Asian Recipes Featured Articles Beef With Spicy Black Bean Sauce Sweet and Sour Fish Sauce Mongolian Beef Stir-fry Fish Cubes Easy Orange Chicken Stir-fry Tofu Stew   More from About.com Is it a Cold or the Flu? Knowing whether you have a cold or the flu can help you treat your symptoms more effectively. More > Concerned About Your Drinking? This short quiz can help you identify whether or not you have a drinking problem. Take the quiz now > This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads How to Cook Rice Photo Instructions Chinese/Asian Tailgate Recipes New to Chinese Cooking? Start Here! Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement