Tuesday, May 11, 2010

About French Food: Farmer's Market Recipes

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From Rebecca Franklin, your Guide to French Food

Cauliflower Gratin Recipe

Creamy and comforting, this cauliflower gratin recipe features a classic Bechamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at Provencal tables, and is often served for... Read more.


Cream of Asparagus Soup Recipe

This cream of asparagus soup recipe tastes great with cheese and a fresh baguette. Serve it warm for a soup course or chilled in small cups for a savory appetizer... Read more.


Gratineed Onion Soup Recipe

Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly... Read more.


Strawberry Bottereaux Recipe

A popular product of French street vendors, these strawberry-filled pastries, also known as strawberry bottereaux, are best served just minutes after frying them. The jam filling is warm and the pastry is flaky and crisp. Dust the pastry with confectioners' sugar and serve immediately with cafe creme for a cozy breakfast or coffee break. Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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