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Croquembouche Recipe
Croquembouche is a traditional French wedding cake, made up of a tower of cream-filled, caramel-dipped profiteroles. The traditional croquembouche recipe is made with vanilla pastry cream and decorated with... Read more
| Strawberry Bottereaux Recipe
A popular product of French street vendors, these strawberry-filled pastries, also known as strawberry bottereaux, are best served just minutes after frying them. The jam filling is warm and the... Read more
| Crepe Recipes for Mother's Day Brunch
Mother's Day is coming, and for many of you that means planning a brunch. Crepes are a fun and easy recipe to serve for special occasions. They can be made... Read more
| Menus & Diet
The French have great cardiovascular health and stay slender despite rich foods and lavish meals. Find out how you can celebrate and stay in shape with traditional French food and special menus.
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