Wednesday, May 26, 2010

About Barbecues: Memorial Day Cookout

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From Derrick Riches, your Guide to Barbecues

Barbecue Ribs on the Grill
Pork ribs are among the most popular items to cook and the one that gives most people the most trouble. If you have a smoker and know how to use it you shouldn't have any difficulty. If, however, you are using a grill whether gas or charcoal then you need to learn how to keep it low and slow to get tender, perfect bbq ribs. Let me walk you through some simple steps and you will be "grilling" the best ribs you've ever eaten.

Top 10 Gas Grills between $500 and $1,500 for 2010
The top ten gas grills between the price of $500 and $1,500 on the market for 2010. If you are looking to purchase a new grill in this price range (based on manufacturer's suggested retail price) then these are the ones you should be looking at. These Gas Grills put out plenty of heat, are built solid and have all the versatility you want. This quick review of Gas Grills should help you get started.

How Often do you Cookout?
May is National Barbecue Month and so lets get a feel for how often you head outback to grill or smoke. I realize that if you are reading this that... Read more

First Look: Smackers BBQ Rib Stacker Smoker
I got the chance to check these smokers out while I was down and Memphis in May and have to say that they have some pretty impressive features. The trouble... Read more

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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