Saturday, May 22, 2010

About Chinese Food: Velvety Scallops, Healthy Steamed Fish

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From Rhonda Parkinson, your Guide to Chinese Food

Chinese Vegetarian Cooking
The sheer sensual appeal of Chinese cuisine, with its emphasis on fresh vegetables and protein rich ingredients, makes it the perfect choice for anyone following a vegetarian diet. Learn about the ingredients used in Chinese vegetarian cooking and try several recipes, including vegetarian sweet and sour "spareribs."

Video: Firecracker Beef on Rice Noodle Salad
This recipe comes from chef John Mitzewich, who writes: "This delicious spicy beef over a light rice noodle salad explodes with flavor, and is all about contrasting tastes and textures."

Velveted Scallops With Snow Peas
Fresh sea scallops are velveted, making them extra tender, and then combined with stir-fried snow peas and carrots in garlic sauce. Oriental Sea Scallops

Canned Cream Corn Soup
Here's a different way to use canned cream corn. This light but nourishing soup includes canned crab meat and spring onions (green onions). Asian sesame oil and pepper add the final touches. Sesame Sensations

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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